The Gourmet Kitchen Curates an Amazing Culinary Experience at a Pre-Wedding Ceremony in Mumbai

by  EVENTFAQS Bureau Weddings | April 21, 2020 | Press Release

The Gourmet Kitchen and Studio Vandan Banquet, Mumbai

The Gourmet Kitchen and Studio created an amazing culinary experience for the Pre Wedding Ceremony at Vandan Banquet, Mumbai. They created an experience that was unforgettable for the groom's family which pleased the elders, tweens, teens and the entire family including the Jains!

The event was a lunch event, this event was one of many. The couple and their parents did not want to repeat dishes, wanted something out of the ordinary. Since it was a working day, people were expected to go back to work post-event & lunch. The time frame was less for the Gourmet Kitchen and Studio to execute the best culinary experience. 

The Gourmet Kitchen and Studio created two unique experiences making it the highlight of the pre-wedding ceremony. A grazing station laid out with a lot of choices of bite-sized food, dips, mono portions of salads, where guests could stand walk around, pick and eat, nibble about yet meet and mingle with one another. There were no appetizers rotated, on the table they had a variety of cheeses, cream cheese & feta logs with olives, lavach, grissini, apricots, walnuts, crackers, etc, cheese-filled pimentos, cheese fondue with grilled veggies, an assortment of hummus, red rice zucchini edamame salad and much more. 

The Gourmet Kitchen and Studio created a floating dessert bar where portions of desserts were floating mid-air on a specially created stand. On the dessert menu was Gajarhalwa with Cardamom Mousse Verrine, Mini Apple Salted Caramel Pies, Berry Sorbet, Chocolate Fudge Dipping Station with Marshmallows,  Cake & Strawberries. 

The live counter with a light street-styled food inspired menu included dishes like Paani Puri with different flavored paanis (regular pudina, kaccha kairi, pomegranate), Chilled Santra Chaat, Edamame Dry Fruit Chaat, Pav Bhaji, Tawa Pulao, Frankies with different fillings like potato, Schezwan tofu & paneer Bhurjee, Kulcheezas -pizza Kulchas with toppings like mushroom truffle, feta & sun-dried tomato, etc. and Burmese Samosa Karee.

Here is what Pinky Shah has to say about her experience with The Gourmet Kitchen and Studio-