Culinary Art India 2025: A Celebration of Innovation and Excellence in Indian Gastronomy

by  EVENTFAQS Bureau Industry Watch | March 11, 2025 | News

Culinary Art India 2025 Indian Culinary Forum Hospitality First India

The 17th edition of Culinary Art India 2025, hosted by the Indian Culinary Forum (ICF) in association with India Trade Promotion Organisation (IPTO) and Hospitality First India, successfully concluded at Pragati Maidan, New Delhi. Held alongside the 39th AAHAR International Fair, the event provided a vibrant platform for professional chefs to display their skills and explore new dimensions of culinary artistry.

Over five days, the event reaffirmed its status as India’s most esteemed culinary competition, highlighting the evolving landscape of the country’s gastronomy. It celebrated the seamless blend of tradition and innovation, inspiring the next generation of chefs to push the boundaries of culinary excellence.

The competition featured 18 categories, with chefs demonstrating exceptional creativity and craftsmanship. Some of the notable Gold winners included Sanjeev Sagarwal and Praniti Jain in the Artistic Pastry Showpiece category, Balmukund and Sanskriti Chhabra for the Three-Course Set Dinner Menu, and Abdul Peer Mohammed, Dibyendu Rana, Sanyam Kumar, Kishan Gupta, Harish Singh Danu, and Lucky Pal for Plated Appetizers. Other winners showcased excellence in vegetable and fruit carving, mocktails, plated desserts, and authentic Indian thalis, among various other categories.

A distinguished jury panel, certified by the World Association of Chefs Societies (WACS), ensured that global culinary standards were upheld. The panel was chaired by Malaysian culinary legend Billy Lee Chan Hoong, with Chef Sireesh Saxena and Chef Arvind Rai playing pivotal roles as Organizing Secretaries, overseeing the competition with meticulous precision.

Chef Davinder Kumar, President, Indian Culinary Forum said, "Culinary Art India 2025 has once again demonstrated the immense talent within India’s culinary industry. The level of innovation and skill showcased by the participants is truly commendable. This platform not only recognizes their efforts but also nurtures the next generation of chefs who will take Indian cuisine to global heights."

Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, added, " This year’s competition highlighted the dynamic evolution of the culinary industry. The passion, dedication, and artistry displayed by the chefs over the past five days reaffirm that India’s culinary heritage is in excellent hands. Culinary Art India continues to inspire young chefs to push their creative boundaries."

Culinary Art India 2025 also featured exclusive Live Chef Masterclasses, where attendees had the opportunity to witness some of the industry’s leading experts in action. The sessions provided invaluable insights into modern culinary trends, techniques, and innovations, with celebrated chefs such as Chef Sehaj, Chef Dhawal, Chef Pramod, Chef Vaibhav Bhargava, Chef Guntas Sethi, Chef Vaibhav Soni, Chef Gautam Chaudhry, Chef Balendra, Chef Domenico, Chef Divij Agrawal, Chef Pankaj, Chef Nishant Choubey, Chef Sanjeb Ghatak, Chef Boopesh Pichaimani, Chef Saby, Chef Anirudh Sethi, Chef Ashish Bhasin, Chef Vinod Kumar Rathore, and Chef Vinod Badoni sharing their expertise with an engaged audience.

Chef Bharat Alagh, Vice President, Indian Culinary Forum said, "Each edition of Culinary Art India sets new standards of excellence, and this year was no exception. The meticulous craftsmanship and the spirit of healthy competition showcased here prove that India’s culinary industry is thriving. The winners have not just earned accolades but have also set an example for the future of Indian gastronomy."