The Den Bengaluru appoints Chef Vineeth Jayan as its new Executive Chef

Industry Watch | May 22, 2024 | News

The Den Bengaluru Chef Vineeth Jayan Executive Chef

The Den Bengaluru announces the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to his role.

Chef Vineeth’s culinary journey is marked by notable positions at establishments like Leela Palaces Hotels and Resorts, The Oberoi Group, and much more. Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.

At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasising the utilisation of premium local ingredients to craft exceptional dishes with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualisation, and introduce inventive culinary creations distinguished by his signature touch.

Speaking on his appointment at The Den Bengaluru, Chef Vineeth said, “I am truly honoured to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”

Vinesh Gupta, General Manager, The Den Bengaluru said, “We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”

With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to his role.

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