Norwegian Cruise Line Introduces Culinary and Bar Experiences on Norwegian Aqua

by  EVENTFAQS Bureau Industry Watch | April 19, 2024 | News

Norwegian Cruise Line Norwegian Aqua

Norwegian Cruise Line (NCL) announces an addition of culinary and beverage options aboard Norwegian Aqua, the company's forthcoming vessel in the Prima Plus Class. Scheduled to set sail in April 2025, Norwegian Aqua will offer guests an enhanced onboard dining experience with the introduction of new venues and offerings.

Sukhothai, NCL's first Thai specialty restaurant, will be a highlight on Norwegian Aqua, offering guests a selection of traditional Thai dishes with contemporary flavors. The upscale dining venue will feature a blend of modern and traditional Thai design elements, providing guests with an immersive culinary experience.

Planterie, a new plant-based eatery located within the Indulge Food Hall, will cater to guests seeking healthier dining options. The menu will include dishes such as the Southwest Bowl with smoked tempeh, providing a variety of nutritious and flavorful choices.

Swirl Wine Bar will offer guests an exclusive yet approachable space to enjoy a selection of wines. Situated between popular onboard venues, Swirl Wine Bar will feature an extensive wine-by-the-glass menu and a welcoming ambiance inspired by natural beauty.

Norwegian Aqua will also feature redesigned and enhanced venues such as the Commodore Room, Metropolitan cocktail bar, and Nama Sushi and Sashimi, each offering unique atmospheres and culinary delights.

Guests can look forward to returning favorites like Hudson's, Le Bistro, Los Lobos, and Onda by Scarpetta, ensuring a continuation of exceptional dining experiences.

Norwegian Aqua will embark on seven-day Caribbean itineraries departing from Port Canaveral, FL, starting April 2025, with subsequent voyages to Bermuda and Eastern Caribbean destinations from August 2025 through April 2026.

"Discovering new flavours and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, President, Norwegian Cruise Line. “Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”