Orchid Hotel Mumbai presents it much awaited Seafood Festival at South of Vindhyas

by  EVENTFAQS Bureau Industry Watch | February 22, 2024 | News

Orchid Hotel Mumbai Seafood Festival South of Vindhyas

Get ready to embark on a culinary voyage like no other as South of Vindhyas, The Orchid Hotel Mumbai presents its much-anticipated Seafood Festival from February 23 to March 3, 2024. With an array of tantalizing dishes and a unique dining experience, seafood enthusiasts are in for a treat like never before.

The ambiance of South of Vindhyas is as captivating as the food itself. The dining hall, adorned with exquisite artworks inspired by the rich cultural heritage of the south, immerses you in an atmosphere reminiscent of a traditional Mangalore estate. Whether you prefer your seafood fried to perfection or simmered in delectable curries, the Seafood Festival promises an unforgettable dining experience for all.

Masterchef Bala Subramanian, the culinary maestro behind this culinary extravaganza, said, “Our festival celebrates the essence of coastal cuisine, where unlimited seafood indulgence meets the rich flavors of the South. It’s a journey of taste straight from the ocean to your plate, with each dish prepared freshly in front of our esteemed guests.”

At the heart of the festival are these chefs recommended unlimited thalis featuring top signature dishes, each delivering an explosion of flavors and freshness: The Pomfret Thali, Mandeli Thali, Rawas Thali, Zinga Thali (Prawns), and the Khekda Thali (Crab).

Each Thali boasts an assortment including Solkadhi and Pannakam (flavoured drink), Seafood Rasam, Koshimbir, Koondala Masala (Squid), Nandu Masala (Crab), two vegetarian preparations and a variety of rice and bread options. Dessert options include Payasam, Gulab Jamun, or an ice cream handpicked by the chef.