Novotel Hyderabad Convention Centre & HICC appoints Shiiv Parvesh as the new executive chef

by  EVENTFAQS Bureau Industry Watch | February 21, 2024 | News

Novotel Hyderabad Convention Centre Hyderabad International Convention Centre Shiiv Parvesh Executive Chef

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) appoints Chef Shiiv Parvesh as the executive chef. A luminary in the culinary realm, Chef Shiiv Parvesh brings over 19 years of unparalleled expertise and vision to the heart of this multi-dimensional lifestyle complex.

Shiiv’s illustrious career spans renowned hospitality brands such as Oberoi, Hyatt and Marriott Group of Hotels, where he has not only mastered the culinary craft but also left an indelible mark on the global stage. His media presence is equally captivating, with interactive cooking shows and curated culinary events and festivals that have attracted audiences worldwide.

At Novotel Hyderabad and HICC, Chef Shiiv Parvesh assumes the pivotal role of leading the kitchen teams across various domains, from F&B outlets to in-room dining and the orchestration of culinary experiences for MICE, events, and weddings. His leadership extends beyond the kitchen with a commitment to developing and nurturing the talents of his team and fostering a collaborative environment that thrives on success.

Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre and HICC said, “As the executive chef of Novotel Hyderabad and HICC, Chef Shiiv Parvesh will undoubtedly elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad. His appointment heralds a new era of innovation, personalized dining experiences, and a commitment to creating lasting memories for guests. Novotel Hyderabad and HICC welcomes Chef Shiiv Parvesh to lead the culinary voyage, promising a fusion of passion, expertise and visionary flair that will redefine upscale dining in the city.”

Chef Shiiv Parvesh shares his enthusiasm saying, “I am truly honoured to be a part of Novotel Hyderabad Convention Centre and HICC and bringing my passion and experience to this remarkable property. In my new role, I will be focusing on creativity to craft memorable dining experiences for our guests. Every dish will be an innovative masterpiece, ensuring each dining moment becomes an upscale culinary adventure.”