6th Food for Thought Fest celebrates the diverse culinary heritage of South Asian region
by EVENTFAQS Bureau Industry Watch | November 29, 2022 | Feature
Food for Thought Fest South Asian region
The 6th edition of ‘Food for Thought Fest’ is back to the capital, on December 17 and 18 at GMR Square, Aerocity, New Delhi. Food for Thought Fest celebrates the diverse culinary heritage of the South Asian region.
The festival has set the benchmark as a forum for conversations, cuisines, and an exchange of ideas. This season, the event is packed with infotainment featuring some of the biggest celebrities and experts, discoveries of cuisine and beverages, hidden gems with a fashion fest and experiences for the entire family.
The Food for Thought Fest is the only event in South Asia to be covered by the internationally acclaimed Associated Press two years in a row. Conceptualised as a special one-of-a-kind initiative that focuses on the common heritage and history of the region, with participation from countries like, Bhutan, Bangladesh, Sri Lanka and Nepal.
The Fest brings in talks and discussions around culture and cuisine in the ‘Thought Fest’, while the ‘Food Fest’ will be offering cookery workshops with master chefs of the region. Three of the biggest stars this year are the globally recognised Chef Asma Khan from London, Chef Vicky Ratnani and Chef Harpal Singh Sokhi from India. This year the theme of the Food Court is ‘A Taste of Luxury’ with hotels in Delhi NCR showcasing their top 7 dishes, at curated stalls that will be served in tasting portions and priced between INR 150 to 450 only.
The ‘Fest Bazaar’ will continue to offer many exciting products for the avid shopper. ‘Tipple Fest’ will be held at Amazon Forest Area and will offer the visitor a chance to enjoy cocktails and drinks curated by some of the leading international beverage brands in India at very affordable prices. There will be Master Classes by the Brand Ambassadors of the participating beverage companies at the dedicated stage interspersed with quick cocktail-making sessions and live bands later in the evening.
Over the two days of festival programming through sessions and workshops conducted from 12:00pm to 6:00pm. Participants will have the opportunity to engage in contemporary issues with the panellists, learn from the greatest chefs in the region, explore fascinating topics related to food and, treat their taste buds with flavors that the subcontinent has to offer.
The partners for the 6th Food for Thought Fest are:
Venue Partner- GMR Group
Entertainment Partner- INOX Cinemas
Broadcast Media Partner- NEWSX Channel
Magazine Partners- Global Spa Magazine and Peak Life Magazine
Food App Partner- Eazy Diner
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Conceptualised as a special one-of-a-kind initiative, the fest witnesses participation from countries like, Bhutan, Bangladesh, Sri Lanka and Nepal.