A 'Flavours of India' Sangeet & an 'East-West' fusion Wedding by Cineyug Celebrations!

Weddings | October 16, 2015 | News

Cineyug Celebrations


The bride, Payal's brief for the sangeet was to depict 'The Flavours of India' theme in the decor.

Cineyug implemented these two ideas in the decor by representing the four zones of India (North, South, East & West) with four different colors and creating 4 large thematic food stations that included elements from each zone - puppets and umbrellas from Rajasthan, the japi hats of Assam, the banana leaves and urlis of the South and the parandis and dhabas of Punjab.

The sangeet was a dazzling event with Benny Dayal's opening performance, followed by performances by Neil Nitin Mukesh, Rashmi Nigam and Urvashi Rautela. Superstar Govinda, was also spotted at the event.



For the wedding, the bride wanted an 'East-West' fusion theme as she was from Hong Kong and her husband to be, from Belgium.

For the fusion theme wedding the agency used a red and white colour pallete to symbolise the two countries that the bride and groom came from. Red was the bride's colour as she lived in Hong Kong, while white was the groom's as he was from Belgium, the land of diamonds. The perfect ode to the coming together of these two individuals, don't you think?

For the wedding ceremony singer Akriti Kakkar and a Gujarati folk group were roped in to regale the guests with their heart-warming performances while the ceremony was underway.

Priyanka Soorma, Creative Head, Cineyug Celebrations said, "Every once in a while you come across a 'dream client' who is on the same wavelength as yourself, who shares the same vision and sensibilities. It was the most fun and creatively satisfying experience for us as an event agency as we were given the opportunity to be creative and innovate."


Both the events saw a variety of celebrities and performing artists.

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