Rohit Srivastava Appointed as Director of Food & Beverage, Hyatt Regency Delhi

Industry Watch | April 21, 2017 | News

Hyatt Regency

Hyatt Regency Delhi has announced the appointment of Rohit Srivastava as Director of Food & Beverage, Hyatt Regency Delhi. With 14 years of experience in hospitality industry, he has worked with The Oberoi Rajvilas at various positions and has been with Hyatt Regency Delhi for the past 9 years.

Srivastava’s career began with The Oberoi Rajvilas, Jaipur in 2003 and he has experience in business development, operations, cost management etc. As an asset to the hotel, he will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt Regency, Delhi.

Having done his diploma in hotel management and catering technology from College of Hospitality and Tourism Studies, Lucknow, Rohit has a keen interest in guest relationship management and food and beverage marketing.

Announcing the appointment, Rohit said, “I have always believed in the harder you work for something, the greater you will feel when you achieve it. I am extremely delighted on taking up this role and look forward to taking food and beverage at Hyatt Regency Delhi to a greater height.”

With 14 years of experience in hospitality industry, Srivastava has worked with The Oberoi Rajvilas at various positions and is with Hyatt Regency Delhi for the past 9 years.

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